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Rosemary Roasted Potatoes

Rosemary Roasted Potatoes
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A fresh and vibrant Avocado Fennel Salsa combining creamy avocado with crisp fennel, cherry tomatoes, and a zesty lime dressing. Perfect as a dip, topping, or side dish, this nutritious salsa brings bright flavors and crunch to complement seafood, tacos, or snacks.

Ingredients

Scale

Main Ingredients

  • 2 ripe avocados, firm yet creamy
  • 1 fresh fennel bulb, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh lime juice
  • 1/4 cup fresh cilantro, chopped
  • Salt and black pepper, to taste
  • Optional: 1 small jalapeño, finely chopped (adjust for heat preference)

Instructions

  1. Prepare the fennel and vegetables: Thinly slice the fennel bulb to maintain crunch and bright flavor. Dice the ripe avocados into bite-sized pieces. Halve the cherry tomatoes and finely chop the red onion to create a fresh texture base for the salsa.
  2. Combine the ingredients: In a mixing bowl, gently toss the sliced fennel, diced avocado, cherry tomatoes, and red onion together to evenly distribute the ingredients without mashing the avocado.
  3. Add lime juice and seasonings: Pour fresh lime juice over the mixture to brighten flavors and prevent avocado browning. Season with salt, pepper, and optional jalapeño, adjusting to taste.
  4. Stir in fresh herbs: Fold in chopped fresh cilantro just before serving to preserve its vibrant aroma and crisp texture.

Notes

  • Use ripe but firm avocados to avoid mushy texture.
  • Slice fennel thinly for balanced crunch without toughness.
  • Add lime juice gradually to control tartness and preserve avocado color.
  • Serve immediately for best freshness and appearance.
  • Adjust spice level carefully, starting with small amounts of jalapeño.

Nutrition

Keywords: avocado salsa, fennel salsa, fresh salsa, healthy salsa, appetizer, gluten free, vegan, quick salsa, lime salsa

Find it online: https://marycorner.com/rosemary-roasted-potatoes/