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Rustic Apple Cheddar Galette with Fresh Thyme

Rustic Apple Cheddar Galette with Fresh Thyme
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Rustic Apple Cheddar Galette with Fresh Thyme is a delightful and elegant baked tart combining tart Granny Smith apples, sharp cheddar cheese, and fresh thyme in a flaky golden crust. Perfect for any season, this galette blends sweet, savory, and herbaceous flavors, making it ideal as a snack, appetizer, or main dish. Simple to prepare yet impressive in presentation, it offers comfort and freshness in every bite.

Ingredients

Scale

Pie Crust

  • 1 chilled pie crust dough (enough to roll out to a 12-inch circle)

Filling

  • 3–4 crisp tart apples (e.g., Granny Smith), cored and thinly sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh thyme leaves, chopped
  • 1 cup sharp cheddar cheese, grated
  • 3–4 tablespoons unsalted butter, cut into small pats

Finishing

  • 1 egg, beaten (for egg wash)

Instructions

  1. Prepare the Dough: Chill your pie crust dough. On a lightly floured surface, roll it out to a rough 12-inch circle about 1/8-inch thick, keeping edges slightly uneven for a rustic look.
  2. Prepare the Apple Filling: Core and thinly slice the apples. In a mixing bowl, toss the apple slices with sugar, lemon juice, and chopped fresh thyme to evenly coat and blend tartness, sweetness, and herbaceous freshness.
  3. Assemble the Galette: Place the apple mixture in the center of the dough, leaving a 2-inch border around the edges. Sprinkle grated sharp cheddar cheese generously over the apples. Fold the dough edges over the filling, pleating as needed to form a rustic border.
  4. Add Butter and Egg Wash: Dot the top of the filling with small pats of cold butter. Brush the folded dough edges with beaten egg to create a shiny, golden crust when baked.
  5. Bake to Perfection: Transfer the galette to a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 40-45 minutes or until the crust is golden and the filling is bubbly and caramelized. Let cool slightly before serving.

Notes

  • Keep ingredients cold to ensure a flaky crust that melts in your mouth.
  • Use tart apples such as Granny Smith for brightness and firmness.
  • Do not overfill; leave enough border dough to prevent leaking and support crust folding.
  • Use fresh thyme rather than dried for best herbaceous flavor.
  • Let the galette cool slightly before slicing to allow the filling to set.

Nutrition

Keywords: Apple galette, cheddar cheese galette, rustic galette, fresh thyme dessert, savory apple tart, flaky crust galette, autumn recipe

Find it online: https://marycorner.com/rustic-apple-cheddar-galette-with-fresh-thyme/