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Shamrock Shake Dessert Lasagna

Shamrock Shake Dessert Lasagna
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The Shamrock Shake Dessert Lasagna is a refreshing, festive layered dessert inspired by the classic Shamrock Shake. It combines creamy mint layers with crunchy vanilla wafers and chocolate accents to create a vibrant, cool, and indulgent treat perfect for St. Patrick’s Day or any celebration. Easy to prepare and customizable, this dessert delights with its smooth, airy texture and nostalgic minty flavor.

Ingredients

Core Ingredients

  • Vanilla Wafers – enough for layering (approx. 2-3 cups)
  • Mint Extract – 1 to 2 tsp, adjust to taste
  • Whipped Cream (heavy cream or whipped topping) – 2 cups
  • Green Food Coloring – a few drops
  • Sweetened Condensed Milk – 1 can (14 oz)
  • Cream Cheese – 8 oz, softened to room temperature
  • Chocolate Chips or Chocolate Sauce – ½ to ¾ cup, for layering

Optional Garnishes

  • Fresh Mint Leaves – for garnish
  • Extra Chocolate Shavings – for garnish
  • Powdered Sugar – for dusting

Optional Variations

  • Coconut Whipped Cream and Vegan Cream Cheese (for dairy-free substitute)
  • Crushed Oreo Cookies or Chocolate Ganache (for extra chocolate richness)
  • Fresh Chopped Mint (alternative to extract)
  • Sliced Strawberries or Raspberries (fruit add-in)
  • Gluten-Free Cookies or Crushed Nuts (gluten-free alternative to vanilla wafers)

Instructions

  1. Prepare the Creamy Mint Mixture: Blend cream cheese, sweetened condensed milk, green food coloring, and mint extract together until smooth and vibrant. This mixture forms the refreshing minty, creamy base of the dessert.
  2. Whip the Cream: Whip heavy cream or whipped topping until stiff peaks form. Gently fold the whipped cream into the mint mixture to keep the layer light and airy.
  3. Assemble the First Layer: Evenly arrange vanilla wafers at the bottom of your serving dish to create a crunchy base layer that absorbs the creamy fillings while maintaining texture.
  4. Add the Cream Layers: Spread a generous portion of the mint-infused whipped cream over the wafers. Sprinkle chocolate chips or drizzle chocolate sauce over this layer to add contrasting flavor and texture.
  5. Repeat the Layers: Continue alternating layers of vanilla wafers, creamy mint mixture, and chocolate until the dish is full. Finish with a final smooth layer of whipped cream for a festive green topping.
  6. Chill and Set: Cover the assembled dessert with plastic wrap and refrigerate for at least 4 hours or preferably overnight, allowing layers to meld and wafers to soften slightly for the perfect bite.

Notes

  • Use room temperature cream cheese to ensure smooth, lump-free mixing.
  • Gently fold whipped cream to retain fluffiness; avoid overmixing.
  • Layer evenly for balanced texture in every bite.
  • Chill overnight for best flavor and texture development.
  • Choose high-quality mint extract for authentic Shamrock Shake flavor.

Nutrition

Keywords: Shamrock Shake, Mint Dessert, Layered Dessert, St. Patrick's Day, No Bake Lasagna, Mint Cream, Festive Dessert

Find it online: https://marycorner.com/shamrock-shake-dessert-lasagna/