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Shamrock Swirl Pie

Shamrock Swirl Pie
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The Shamrock Swirl Pie is a festive and visually stunning dessert that combines a creamy, refreshing mint and lime-flavored filling with a buttery graham cracker crust. Easy to prepare and perfect for holidays like St. Patrick’s Day or any celebration, this pie features bright green swirls that add a party vibe while delivering a delicious balance of rich cream cheese, sweetened condensed milk, and light whipped topping. Quick to make and delightful to eat, it’s a crowd-pleaser that brings color and freshness to your dessert table.

Ingredients

Scale

Graham Cracker Crust

  • 1 1/2 cups crushed graham crackers
  • 1/3 cup melted butter
  • 2 tablespoons sugar

Filling

  • 8 oz cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1 1/2 cups whipped topping (store-bought or homemade)
  • 1 tablespoon lime juice or 1 teaspoon lime zest
  • Green food coloring or mint extract (to taste, a few drops)
  • Gelatin or instant pudding mix (optional, about 1 teaspoon) for firmness

Instructions

  1. Prepare the Crust: Mix crushed graham crackers with melted butter and sugar until well combined. Press the mixture firmly into the bottom and up the sides of a pie dish to create an even, compact base. Refrigerate the crust while preparing the filling to keep it crisp.
  2. Make the Creamy Filling: In a large bowl, beat softened cream cheese until smooth and creamy. Gradually add sweetened condensed milk, mixing thoroughly to incorporate. Gently fold in whipped topping to keep the filling light and airy. Add lime juice or zest to brighten the flavor.
  3. Create the Shamrock Swirl: Divide the filling evenly into two bowls. To one bowl, add a few drops of green food coloring and mint extract, mixing gently. Spoon alternating dollops of white and green filling into the chilled crust. Using a knife or skewer, carefully swirl the two colors together to craft the signature shamrock pattern without over-mixing.
  4. Chill Until Set: Place the pie in the refrigerator for at least 4 hours or overnight. This resting period allows the filling to firm up, making slicing easier while preserving the smooth, creamy texture.

Notes

  • Soften cream cheese at room temperature to ensure a smooth, lump-free filling.
  • Fold whipped topping gently to maintain the airy texture of the filling.
  • Swirl fillings carefully to keep the layers distinct and the green color vibrant.
  • Add gelatin if you need a firmer pie for travel or easier slicing.
  • Properly chill the pie; do not rush refrigeration to achieve the perfect consistency.

Nutrition

Keywords: Shamrock Swirl Pie, No-bake pie, St. Patrick's Day dessert, mint lime pie, creamy swirl pie, easy holiday dessert

Find it online: https://marycorner.com/shamrock-swirl-pie/