Shaved Brussels Sprout Salad with Maple Dressing
A fresh and vibrant salad combining thinly shaved Brussels sprouts with a naturally sweet and tangy maple dressing. This crisp and nutritious dish is quick to prepare and can be enjoyed as a healthy side, light lunch, or a base for adding protein, offering a perfect balance of textures and flavors.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No Cooking Required
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 lb fresh, firm Brussels sprouts
- 3 tbsp pure maple syrup
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- Salt, to taste
- Black pepper, to taste
Optional Add-ins
- 1/4 cup toasted nuts (almonds, pecans, or walnuts)
- 1/4 cup dried cranberries
- Shaved Parmesan or crumbled goat cheese, to taste
- Prepare the Brussels sprouts: Trim the ends of the Brussels sprouts, then use a sharp knife or mandoline to shave them thinly into delicate ribbons. This creates a tender yet crisp texture perfect for the salad.
- Whisk the maple dressing: In a small bowl, combine pure maple syrup, fresh lemon juice, Dijon mustard, and olive oil. Whisk thoroughly until the dressing emulsifies into a smooth, glossy mixture.
- Toss the salad: Place the shaved Brussels sprouts in a large bowl. Pour the maple dressing over the top and toss gently but thoroughly to ensure every strand is coated. Season with salt and pepper to taste.
- Add toppings (optional): Sprinkle your choice of toasted nuts, dried cranberries, or shaved Parmesan on top for added texture and flavor, elevating the salad further.
Notes
- Use the freshest Brussels sprouts for the best flavor and crispness.
- Slice evenly with a sharp knife or mandoline for optimal texture.
- Dress the salad just before serving to prevent wilting.
- Lightly toast nuts to enhance their flavor and crunch.
- Adjust the balance of maple syrup and lemon juice for desired sweetness and acidity.
- Store leftovers in the refrigerator up to 2 days, keeping dressing separate if possible.
- This salad does not freeze well and is best enjoyed fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Brussels sprouts salad, maple dressing, fresh salad, healthy salad, gluten free, easy recipe, quick salad