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Shrimp Tacos with Creamy Sauce

Shrimp Tacos with Creamy Sauce
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Shrimp Tacos with Creamy Sauce offer a vibrant and comforting meal combining juicy, perfectly seasoned shrimp with a tangy, creamy sauce wrapped in warm tortillas. Ready in under 30 minutes, these tacos deliver a balanced taste of spicy, creamy, fresh, and savory notes, making them easy to customize and perfect for any occasion.

Ingredients

Scale

Shrimp and Seasoning

  • 1 pound fresh shrimp, peeled and deveined
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Pinch of salt
  • Drizzle of olive oil
  • 1 tablespoon oil for cooking
  • Fresh lime juice, from about 1 lime

Creamy Sauce

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 garlic clove, minced
  • 1 tablespoon lime juice
  • 1 teaspoon hot sauce

Tacos and Toppings

  • Flour or corn tortillas, soft and warmed
  • Shredded cabbage or lettuce
  • Sliced avocado
  • Fresh cilantro, chopped

Instructions

  1. Prepare the Shrimp: Rinse and pat dry 1 pound of peeled and deveined shrimp. Toss them in a bowl with 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon smoked paprika, a pinch of salt, and a drizzle of olive oil. Let the shrimp marinate for about 10 minutes to allow the spices to infuse.
  2. Cook the Shrimp: Heat a skillet over medium-high heat and add 1 tablespoon of oil. Arrange the shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque. Remove from heat and squeeze fresh lime juice over the shrimp for brightness.
  3. Make the Creamy Sauce: In a small bowl, combine 1/4 cup mayonnaise, 1/4 cup sour cream, 1 minced garlic clove, 1 tablespoon lime juice, and 1 teaspoon hot sauce. Stir until smooth and set aside to let the flavors meld.
  4. Assemble the Tacos: Warm tortillas until soft and pliable. Place a few shrimp on each tortilla, drizzle generously with the creamy sauce, then top with shredded cabbage or lettuce, sliced avocado, and chopped cilantro for freshness.

Notes

  • Use fresh or properly thawed shrimp for best flavor and texture.
  • Do not overcook the shrimp to avoid toughness; cook until just pink.
  • Lightly toast the tortillas on a dry pan to enhance flavor and prevent tearing.
  • Prepare the creamy sauce ahead to allow flavors to meld beautifully.
  • Add fresh cabbage instead of just lettuce for extra crunch.

Nutrition

Keywords: shrimp tacos, creamy sauce, quick dinner, seafood taco, easy recipe, gluten-free tacos, Mexican cuisine

Find it online: https://marycorner.com/shrimp-tacos-with-creamy-sauce/