Slow Cooker Garlic Parmesan Chicken and Potatoes
This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is a comforting, fuss-free meal featuring tender chicken thighs, creamy baby potatoes, and a savory garlic parmesan sauce. Perfectly slow-cooked for juicy, flavorful results, it’s an ideal one-pot dish for family dinners or casual gatherings with minimal prep and maximum taste.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 15 minutes to 7 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Proteins
- 4 boneless, skinless chicken thighs
Vegetables
- 1.5 pounds baby potatoes, washed and halved
- 3 garlic cloves, minced
Dairy & Fats
- 1/4 cup grated Parmesan cheese
- 3 tablespoons butter
Liquids
- 1 cup chicken broth
Herbs & Seasonings
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt, to taste
- Pepper, to taste
Garnish
- Fresh parsley, chopped
Instructions
- Prepare Your Ingredients: Wash and halve the baby potatoes to ensure they cook evenly and absorb all the flavors. Mince the garlic finely to distribute its aroma throughout the dish.
- Season the Chicken: Generously season chicken thighs with salt, pepper, dried thyme, and oregano to build a flavorful base that will infuse the meal as it cooks.
- Layer in the Slow Cooker: Place the halved potatoes evenly at the bottom of the slow cooker. Nestle the seasoned chicken thighs on top of the potatoes to allow the juices to soak in.
- Add Garlic and Liquids: Sprinkle the minced garlic over the chicken and potatoes. Pour in the chicken broth and evenly dot the butter over the top, which will melt into a rich and silky sauce during cooking.
- Cook and Finish with Parmesan: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and the potatoes are soft. About 15 minutes before serving, sprinkle grated Parmesan cheese on top so it melts into the sauce.
Notes
- Use bone-in chicken thighs for extra flavor and juiciness.
- Resist lifting the slow cooker lid during cooking to maintain consistent temperature and timing.
- Cut potatoes evenly for uniform cooking and texture.
- Add fresh parsley or thyme after cooking to enhance the herbal aroma and appearance.
- Add Parmesan cheese near the end to prevent it from overcooking and clumping.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: slow cooker chicken, garlic parmesan chicken, slow cooker potatoes, easy chicken dinner, one-pot meal, comforting dinner, family friendly recipe, gluten free chicken recipe