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Smashed Potatoes with Garlic Feta Sauce

Smashed Potatoes with Garlic Feta Sauce
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Smashed Potatoes with Garlic Feta Sauce combines crispy, golden edges of smashed baby potatoes with a rich, tangy, and creamy garlic feta sauce. This easy-to-make comfort food uses simple, everyday ingredients to deliver a perfect balance of crunchy texture and vibrant flavor, making it ideal as a hearty side or satisfying snack for any meal occasion.

Ingredients

Scale

Potatoes

  • 1.5 pounds baby potatoes (baby red or Yukon gold preferred)

Roasting

  • 3 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Garlic Feta Sauce

  • 1 cup crumbled feta cheese
  • 2 garlic cloves, minced
  • 1 tablespoon fresh lemon juice
  • 1/2 cup Greek yogurt or sour cream
  • 2 tablespoons fresh herbs (parsley, dill, or chives), chopped
  • Salt and pepper, to taste

Instructions

  1. Boil the Potatoes: Start by boiling baby potatoes in salted water until they’re fork-tender but not falling apart, about 15-20 minutes. Drain and let them cool slightly to handle.
  2. Smash the Potatoes: Place each potato on a baking sheet lined with parchment paper or foil. Using the bottom of a glass or a potato masher, gently press down on each potato until it flattens but stays intact.
  3. Roast to Crispy Perfection: Drizzle olive oil generously over the smashed potatoes and sprinkle with salt and pepper. Roast in a preheated 425°F (220°C) oven for about 25-30 minutes until edges are golden brown and crisp.
  4. Prepare the Garlic Feta Sauce: While the potatoes roast, mix crumbled feta, minced garlic, lemon juice, Greek yogurt, and chopped fresh herbs in a bowl until creamy and smooth. Adjust seasoning with salt and pepper to taste.
  5. Toss and Serve: Once the potatoes are roasted, toss them with the garlic feta sauce while still warm or serve the sauce on the side for dipping. Garnish with extra herbs or lemon zest for a fresh finish.

Notes

  • Choose waxy potatoes such as baby red or Yukon gold for best shape and crispiness.
  • Do not skimp on olive oil to achieve crispy edges on potatoes.
  • Make the garlic feta sauce ahead of time to let flavors meld.
  • Use fresh, finely minced garlic for a bold, aromatic flavor.
  • You can extend roasting time a few minutes for extra crispness, but watch carefully to avoid burning.

Nutrition

Keywords: smashed potatoes, garlic feta sauce, crispy potatoes, easy side dish, Mediterranean recipe, comfort food, gluten free appetizer

Find it online: https://marycorner.com/smashed-potatoes-with-garlic-feta-sauce/