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Snickerdoodle Cookies

Snickerdoodle Cookies
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Snickerdoodle Cookies are classic cinnamon-sugar coated treats featuring crispy edges and soft, chewy centers. Made with simple pantry ingredients including cream of tartar for a distinctive tang, these cookies offer a comforting, nostalgic flavor perfect for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar (plus 1/4 cup for coating)
  • 2 large eggs
  • 1 teaspoon vanilla extract

Cinnamon Sugar Coating

  • 2 tablespoons ground cinnamon
  • 1/4 cup granulated sugar

Instructions

  1. Prepare the Dough: Cream softened butter and 1 1/2 cups sugar together until light and fluffy. Add eggs and vanilla extract, mixing thoroughly. In a separate bowl, sift together flour, cream of tartar, baking soda, and salt. Gradually combine the dry ingredients into the wet mixture, stirring until just combined to form a soft dough.
  2. Mix Cinnamon Sugar Coating: In a small bowl, blend 2 tablespoons ground cinnamon with 1/4 cup granulated sugar for the signature cookie coating. Mix well for even coverage.
  3. Shape and Coat the Cookies: Roll dough into one-tablespoon balls. Generously roll each ball in the cinnamon sugar mixture, ensuring complete coverage of the surface.
  4. Bake the Cookies: Place coated dough balls on a parchment-lined baking sheet spaced about two inches apart. Bake at 350°F (175°C) for 8-10 minutes until edges are lightly golden but centers remain soft. Avoid overbaking to retain chewy centers.
  5. Cool and Enjoy: Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to set, balancing crispy edges with a tender interior.

Notes

  • Use room temperature ingredients for even mixing and consistent dough texture.
  • Do not skip cream of tartar; it provides the distinctive tang and chewy texture.
  • Chill the dough for 30 minutes before baking to prevent excessive spreading and enhance flavor.
  • Watch bake time closely; remove cookies when edges turn golden to keep centers soft.
  • For a stronger cinnamon flavor, roll the dough balls twice in the cinnamon sugar mixture.

Nutrition

Keywords: Snickerdoodle, Cinnamon Sugar Cookies, Classic Cookies, Chewy Cookies, Soft Cookies, Gluten-Free Option

Find it online: https://marycorner.com/snickerdoodle-cookies/