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Soft and Chewy Raspberry Sugar Cookies

Soft and Chewy Raspberry Sugar Cookies
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Soft and Chewy Raspberry Sugar Cookies are the perfect balance of tender, melt-in-your-mouth texture and vibrant bursts of raspberry flavor. These delightful cookies combine common pantry ingredients with fresh raspberries or raspberry jam to create a treat that stays soft and chewy, ideal for any occasion from celebrations to cozy afternoons with tea.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour (or gluten-free flour blend, cup-for-cup)
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, at room temperature (or plant-based butter for vegan option)
  • 1 cup granulated sugar
  • 2 large eggs (or flax eggs for vegan option)
  • 1 teaspoon vanilla extract

Flavor Additions

  • 1 cup fresh raspberries or ½ cup raspberry jam
  • Optional: ½ cup white chocolate chips (for raspberry white chocolate variation)
  • Optional: ¼ teaspoon almond extract (optional for extra flavor)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients at room temperature, especially butter and eggs, to ensure smooth mixing and proper dough consistency.
  2. Cream Butter and Sugar: Beat the butter and sugar together until light and fluffy, aerating the mixture and starting to build the soft cookie texture.
  3. Add Eggs and Vanilla: Incorporate eggs one at a time, then add vanilla extract and mix thoroughly so the dough binds well and the flavors meld.
  4. Mix Dry Ingredients Separately: In a separate bowl, whisk together flour, baking powder, and salt to distribute leavening agents evenly before combining with the wet ingredients.
  5. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, folding gently to keep the dough tender without overworking.
  6. Fold in Raspberries or Jam: Carefully fold in fresh raspberries or spoon in the raspberry jam, distributing the fruity goodness without crushing the berries too much. Add white chocolate chips or almond extract here if desired.
  7. Chill the Dough: Refrigerate the dough for at least 30 minutes to help flavors meld and ensure cookies hold their shape during baking.
  8. Bake to Perfection: Preheat oven to 350°F (175°C). Place spoonfuls of dough onto parchment-lined baking sheets. Bake for 10-12 minutes until edges are lightly golden but centers remain soft.

Notes

  • Use fresh or frozen raspberries; add frozen berries directly to prevent excess moisture and crushing.
  • Do not overmix the dough to avoid tough cookies.
  • Chilling the dough prevents excessive spreading and keeps cookies thick and tender.
  • Measure flour by spooning and leveling for accuracy to prevent dry or dense cookies.
  • Bake on parchment paper to prevent sticking and ensure even baking with a gentle bottom crust.

Nutrition

Keywords: raspberry sugar cookies, soft cookies, chewy cookies, raspberry jam cookies, gluten-free cookies, vegan cookies option, berry cookies

Find it online: https://marycorner.com/soft-and-chewy-raspberry-sugar-cookies/