Southern Strawberry Iced Tea
Southern Strawberry Iced Tea is a sweet, tangy, and refreshing beverage that combines robust black tea with fresh strawberries and a hint of lemon. Perfect for cooling off on hot summer days, this vibrant drink delivers a perfectly balanced blend of fruity sweetness and crisp tea flavor. Easy to prepare and customizable, it’s ideal as a flavorful seasonal refreshment or a festive party drink.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 1 hour 17 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: No-Cook / Steeping
- Cuisine: Southern American
- Diet: Gluten Free
Tea Base
- 4 strong black tea bags (such as Assam or English Breakfast)
- 4 cups boiling water
- Cold water to dilute (about 2 cups)
- Ice cubes for serving
Strawberry Puree
- 1 1/2 cups fresh strawberries, washed and hulled
Sweetener and Flavor
- 1/4 to 1/3 cup sugar or preferred sweetener, adjust to taste
- 2 tablespoons fresh lemon juice
- Brew the Tea: Start by boiling 4 cups of water and steep 4 black tea bags for 5 to 7 minutes to achieve a strong brew that balances the sweetness of the strawberries. Remove the tea bags and let the tea cool slightly.
- Prepare the Strawberry Puree: Wash and hull 1 1/2 cups of fresh strawberries, then blend them into a smooth puree. You may choose to leave some small chunks for added texture or strain the puree for a silky consistency.
- Sweeten and Mix: While the tea is still warm, stir in 1/4 to 1/3 cup sugar or your preferred sweetener until fully dissolved. Add 2 tablespoons of fresh lemon juice to enhance brightness. Combine the sweetened tea with the strawberry puree in a large pitcher and stir well to meld the flavors.
- Chill and Serve: Refrigerate the mixture for at least one hour to chill thoroughly. Serve over ice cubes in tall glasses, and garnish with fresh strawberry slices, lemon wheels, or a sprig of mint for an extra refreshing touch.
Notes
- Use fresh, ripe strawberries for the best natural sweetness and vibrant flavor.
- Don’t skip the fresh lemon juice; it balances sweetness and brightens the drink.
- Steep the tea longer for bolder flavor but avoid over-steeping to prevent bitterness.
- Chill the brewed tea before mixing with strawberry puree to preserve freshness and aroma.
- Adjust sweetness gradually, tasting as you go to avoid making the drink too sweet.
Nutrition
- Serving Size: 1 cup (about 240 ml)
- Calories: 90
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: strawberry iced tea, southern iced tea, summer drink, refreshing beverage, fruity iced tea, sweet iced tea, lemon iced tea