Spaghetti Garlic Bread Bowls
Spaghetti Garlic Bread Bowls combine tender spaghetti tossed in a rich, garlicky tomato sauce, served inside hollowed-out, buttery garlic bread bowls. This comforting, all-in-one meal is quick to prepare, family-friendly, and customizable, perfect for casual dinners or gatherings.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Pasta and Sauce
- 8 ounces spaghetti pasta
- 2 cups marinara or homemade tomato sauce
- 1–2 tablespoons olive oil
- 2 tablespoons fresh basil or parsley, chopped (optional)
Garlic Bread Bowls
- 4 round bread rolls (day-old preferred)
- 4 tablespoons butter
- 3 cloves garlic, minced
Toppings
- 1/4 cup grated Parmesan cheese
- Extra fresh herbs for garnish (basil or parsley)
- Prepare the Spaghetti: Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Make the Garlic Butter: In a small saucepan, melt butter and gently cook minced garlic until fragrant but not browned.
- Create Garlic Bread Bowls: Slice tops off bread rolls and hollow out the insides, leaving about a half-inch wall. Brush interiors and tops generously with garlic butter.
- Heat the Tomato Sauce: Warm marinara or tomato sauce in a pan, stirring in fresh herbs if desired.
- Combine Spaghetti with Sauce: Toss cooked spaghetti in the heated sauce until well coated.
- Assemble the Bowls: Fill each garlic bread bowl with saucy spaghetti. Sprinkle with Parmesan cheese, replace tops, and broil briefly to crisp edges.
Notes
- Choose fresh day-old rolls for bread bowls to prevent sogginess.
- Don’t overfill the bread bowls to avoid spills and maintain structure.
- Butter the bread generously to achieve a crisp, flavorful crust.
- Cook pasta al dente for the best texture.
- Add fresh herbs just before serving for enhanced aroma.
Nutrition
- Serving Size: 1 bread bowl with spaghetti
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 30 mg
Keywords: spaghetti, garlic bread bowls, comfort food, family dinner, easy recipe, pasta, garlic butter, marinara