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Spicy Miso Chicken Katsu Ramen

Spicy Miso Chicken Katsu Ramen
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Spicy Miso Chicken Katsu Ramen is a comforting and hearty Japanese-inspired dish featuring crispy golden chicken katsu served atop tender ramen noodles soaked in a rich, spicy miso broth. This recipe perfectly balances heat and umami flavors with crunchy toppings and soft-boiled eggs, delivering a gourmet yet approachable meal that can be customized to suit your spice preference and dietary needs.

Ingredients

Scale

For the Chicken Katsu

  • 2 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Salt and pepper, to taste
  • Vegetable oil, for frying

For the Spicy Miso Broth

  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons miso paste (red or white)
  • 1–2 tablespoons spicy chili oil or chili paste (adjust to taste)
  • 4 cups chicken broth

For the Noodles and Toppings

  • 200g fresh or dried ramen noodles
  • 2 soft boiled eggs, halved
  • 2 green onions, chopped
  • Optional vegetables: bok choy, mushrooms, etc.
  • Sesame seeds, for garnish
  • Lime wedges, for serving
  • Extra chili oil, for drizzling (optional)

Instructions

  1. Prepare the Chicken Katsu: Season the chicken breasts with salt and pepper. Lightly coat each piece in flour, then dip into the beaten eggs. Press the chicken into panko breadcrumbs until fully coated. Heat vegetable oil in a frying pan over medium-high heat and fry the chicken until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
  2. Make the Spicy Miso Broth: In a large pot, sauté minced garlic and ginger until fragrant, about 1-2 minutes. Stir in the miso paste and chili oil, mixing well. Gradually pour in the chicken broth while whisking to combine. Simmer gently for 10-15 minutes to develop rich umami and spicy flavors. Avoid boiling vigorously to preserve delicate taste.
  3. Cook the Ramen Noodles: Prepare the ramen noodles according to package instructions, usually boiling for 2-4 minutes until tender but firm. Drain well and divide noodles into serving bowls.
  4. Assemble the Bowl: Pour the hot spicy miso broth over the noodles. Arrange sliced chicken katsu on top, add soft-boiled egg halves, chopped green onions, and any optional vegetables like bok choy or mushrooms.
  5. Final Touches: Drizzle additional chili oil or sprinkle sesame seeds over the bowl for extra flavor. Serve with lime wedges on the side to add brightness if desired.

Notes

  • Do not overcrowd the frying pan to keep chicken katsu crispy and evenly cooked.
  • Use authentic red or white miso paste for the best depth of flavor.
  • Simmer broth gently to avoid affecting flavor and texture negatively.
  • Soft boil eggs in simmering water for 6-7 minutes, then cool immediately in ice water for perfect yolk consistency.
  • Keep cooked noodles separate until just before serving to prevent sogginess.
  • Store chicken katsu and broth separately to maintain texture when refrigerating leftovers.

Nutrition

Keywords: Spicy Miso Ramen, Chicken Katsu, Japanese Ramen, Spicy Noodles, Comfort Food, Homemade Ramen

Find it online: https://marycorner.com/spicy-miso-chicken-katsu-ramen/