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Strawberry Cheesecake Cookie Cups

Strawberry Cheesecake Cookie Cups
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Strawberry Cheesecake Cookie Cups combine creamy cheesecake filling with fresh strawberries inside soft, chewy cookie cups. These delightful mini desserts offer a perfect balance of richness and freshness, making them ideal for parties, family gatherings, or an indulgent treat anytime.

Ingredients

Scale

Cookie Dough Ingredients

  • 1/2 cup (113g) butter, softened
  • 1/2 cup (100g) sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups (160g) all-purpose flour (or gluten-free flour blend)

Cheesecake Filling Ingredients

  • 8 oz (226g) cream cheese, softened
  • 1/2 cup (60g) powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon juice (optional)
  • 1/2 cup fresh strawberries, chopped

Garnish (optional)

  • Fresh strawberry pieces
  • Powdered sugar for dusting
  • Fresh mint leaves
  • Strawberry glaze or drizzle

Instructions

  1. Prepare the Cookie Dough: Start by creaming the softened butter and sugar together until light and fluffy. Add the egg and vanilla extract, beating until combined. Gradually mix in the flour until a soft, workable dough forms, perfect for shaping into cookie cups.
  2. Shape the Cookie Cups: Press portions of the cookie dough evenly into the wells of a muffin tin, shaping each into a small cup with raised edges to hold the cheesecake filling later.
  3. Bake the Cookie Cups: Bake the shaped cookie cups in a preheated oven at 350°F (175°C) for about 10-12 minutes or until they are golden but still soft. Allow the cookie cups to cool completely in the pan to help them hold their shape.
  4. Make the Cheesecake Filling: Beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Add a splash of lemon juice if desired for a touch of tanginess.
  5. Add Fresh Strawberries: Gently fold the chopped fresh strawberries into the cheesecake filling, reserving some strawberries for topping the cookie cups if desired.
  6. Assemble the Cupcakes: Fill each cooled cookie cup with the creamy strawberry cheesecake mixture. Top with additional fresh strawberry pieces for garnish and an appealing presentation.

Notes

  • Chill the dough before shaping to prevent spreading during baking.
  • Ensure cookie cups are fully cooled before filling to avoid melting the cheesecake filling.
  • Use ripe and juicy fresh strawberries for best flavor and texture.
  • Mix the cream cheese filling just until smooth to maintain a light and airy texture.
  • Press the cookie dough firmly and evenly into the muffin tin wells for uniform baking.

Nutrition

Keywords: Strawberry Cheesecake, Cookie Cups, Dessert, Mini Cheesecakes, Sweet Snack

Find it online: https://marycorner.com/strawberry-cheesecake-cookie-cups/