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Strawberry Crunch Cheesecake Cones

Strawberry Crunch Cheesecake Cones
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Strawberry Crunch Cheesecake Cones combine creamy, fluffy cheesecake filling with fresh strawberries and a crunchy topping inside crispy waffle cones, offering a delightful handheld dessert perfect for parties, picnics, or any occasion. This quick and easy recipe features a smooth, sweet filling balanced with fresh fruit and a satisfying crunch, customizable to suit any taste or dietary need.

Ingredients

Scale

Cheesecake Filling

  • 8 oz full-fat cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract

Fruit

  • 1 cup fresh strawberries, hulled and thinly sliced

Cones and Toppings

  • 6 sturdy waffle cones
  • 1/2 cup crunchy topping (crushed graham crackers, toasted nuts, or cereal flakes)

Instructions

  1. Prepare the Cheesecake Filling: Beat the softened cream cheese with powdered sugar until smooth and creamy. In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light, fluffy filling.
  2. Slice the Strawberries: Wash, hull, and thinly slice the fresh strawberries for easy layering inside the cones, adding natural sweetness and moisture to the dessert.
  3. Crush the Crunchy Topping: Crush graham crackers, nuts, or your preferred crunchy ingredient into small pieces to provide a satisfying texture contrast.
  4. Assemble the Cones: Spoon a layer of cheesecake filling into the bottom of each waffle cone, sprinkle with crunchy topping, and add sliced strawberries. Repeat layering until cones are filled to the top, finishing with a creamy scoop and a decorative strawberry slice.
  5. Chill and Serve: Place the assembled cones upright in a container or cone holder and chill in the refrigerator for at least 30 minutes to allow the filling to set and flavors to meld before serving.

Notes

  • Use room temperature cream cheese for a smoother filling.
  • Do not overwhip the heavy cream; stop at soft peaks for best texture.
  • Fresh, ripe strawberries are recommended for optimal flavor and texture.
  • Secure cones in a stand or holder to prevent tipping during assembly.
  • Add the crunchy topping just before serving to maintain crispiness.

Nutrition

Keywords: cheesecake, strawberries, waffle cones, no bake dessert, handheld dessert, summer dessert

Find it online: https://marycorner.com/strawberry-crunch-cheesecake-cones/