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Strawberry Shortcake Jars

Strawberry Shortcake Jars

Strawberry Shortcake Jars are an easy, charming summer dessert featuring layers of fresh ripe strawberries, light angel food or sponge cake, and fluffy whipped cream. Perfectly portable and visually appealing, these jars offer a refreshing, sweet treat ideal for picnics, barbecues, and family gatherings. Quick to assemble with simple ingredients, they deliver a balanced combination of juicy fruit, airy cake, and creamy richness in every bite.

Ingredients

Scale

Strawberries

  • 2 cups fresh ripe strawberries, washed, hulled, and sliced
  • 2 tablespoons sugar (for macerating strawberries)
  • 1 teaspoon vanilla extract (for macerating strawberries)

Cake

  • 3 cups angel food cake or sponge cake, cut into bite-sized cubes

Whipped Cream

  • 1 cup cold heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Strawberries: Wash, hull, and slice the fresh strawberries, then sprinkle them with sugar and a splash of vanilla extract. Let them sit for about 15 minutes to macerate, allowing the strawberries to release their natural juices and become sweet and syrupy.
  2. Whip the Cream: Using cold heavy cream, sugar, and vanilla extract, whip the mixture until soft peaks form. The cream should be light, fluffy, and ready to layer between the cake and strawberries.
  3. Cut the Cake into Cubes: Cut your chosen cake into bite-sized cubes or tear it into chunks so they fit nicely into your jars, providing soft, airy bites in each spoonful.
  4. Assemble the Jars: Begin by spooning a layer of cake cubes into the bottom of each jar. Follow with a layer of macerated strawberries along with their juices, then add a generous dollop of whipped cream. Repeat the layering if the jar size allows, finishing with a beautiful strawberry and a swirl of cream on top for garnish.
  5. Chill and Serve: Place the assembled jars in the refrigerator for at least 30 minutes to let the flavors meld and the dessert chill properly before serving.

Notes

  • Use room-temperature cake for a softer texture that blends better with cream and fruit.
  • Allow strawberries enough time to macerate for juicy, flavorful layers.
  • Whip cream carefully to avoid over-whipping, keeping it light and smooth.
  • Choose clear jars to showcase the beautiful layers and enhance presentation.
  • Best served the same day for optimal freshness and texture.

Nutrition

Keywords: strawberry shortcake, summer dessert, layered dessert, no-bake dessert, portable dessert, picnic dessert