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Sweet Chili Chicken Bowl with Coconut Lime

Sweet Chili Chicken Bowl with Coconut Lime
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Sweet Chili Chicken Bowl with Coconut Lime is a vibrant, flavorful dish combining tender chicken glazed in sweet chili sauce with a bright coconut lime twist. This quick and healthy meal balances tropical freshness and savory spice, featuring jasmine rice, colorful vegetables, and fresh herbs for a nourishing and visually appealing bowl ready in under 30 minutes.

Ingredients

Scale

Chicken and Marinade

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup sweet chili sauce
  • 1/3 cup coconut milk
  • 2 tbsp fresh lime juice
  • 2 cloves garlic, minced
  • 1 tbsp grated fresh ginger

Base

  • 1 cup jasmine rice (or grain of choice)

Vegetables

  • 1/2 cup bell peppers, sliced
  • 1/2 cup snap peas or shredded carrots (or a mix)

Garnishes

  • 2 tbsp fresh cilantro, chopped
  • 2 green onions, sliced
  • Optional: 2 tbsp toasted peanuts or cashews

Instructions

  1. Prepare the Marinade and Chicken: In a bowl, combine sweet chili sauce, coconut milk, fresh lime juice, minced garlic, and grated ginger to create a creamy marinade. Toss the chicken pieces in the marinade and let them soak for at least 15 minutes to absorb all the flavors.
  2. Cook the Rice or Grain: While the chicken marinates, cook jasmine rice according to package instructions until fluffy, providing the perfect base for the bowl.
  3. Sauté the Chicken and Vegetables: Heat a little oil in a large skillet over medium-high heat. Add the marinated chicken pieces and sauté for about 5-7 minutes until cooked through and slightly caramelized. Remove the chicken, then stir-fry the bell peppers and snap peas in the same pan until tender-crisp.
  4. Bring It All Together: Return the chicken to the pan with the vegetables to warm through and combine. Add an extra splash of coconut milk or lime juice if desired to keep the mixture saucy and bright.
  5. Garnish and Serve: Serve the chicken and vegetables over the warm jasmine rice. Finish with freshly chopped cilantro, sliced green onions, and optionally sprinkle toasted peanuts or cashews for added crunch and flavor.

Notes

  • Marinate Longer: For deeper flavor, marinate the chicken for 30 minutes or overnight if possible.
  • Don’t Overcook Chicken: Cook just until no longer pink to keep the meat juicy and tender.
  • Use Fresh Lime: Freshly squeezed lime juice provides a vibrant tang superior to bottled lime juice.
  • Toast Nuts Gently: Lightly toast nuts in a dry skillet to enhance their aroma and crunch.
  • Balance Flavors: Adjust sweetness or acidity by adding more chili sauce or lime juice to taste.

Nutrition

Keywords: sweet chili chicken, coconut lime chicken, healthy chicken bowl, quick chicken recipe, gluten free chicken dish, tropical chicken bowl, sweet and spicy chicken

Find it online: https://marycorner.com/sweet-chili-chicken-bowl-with-coconut-lime/