The BEST No Bake Cheesecake Recipe
Discover the creamiest and easiest no bake cheesecake recipe featuring a smooth cream cheese filling paired with a crunchy buttery crust. Perfect for any occasion, this simple and customizable dessert requires no oven and is sure to impress your family and friends.
- Author: Mary
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Crust
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons melted butter
Filling
- 16 oz (450g) full-fat cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
- Prepare the Crust: Combine graham cracker crumbs and melted butter in a bowl, mixing until crumbs are evenly coated. Press the mixture firmly into the bottom of a springform pan or serving dish to create a solid, even crust. Chill in the refrigerator to set while preparing the filling.
- Whip the Filling: In a mixing bowl, beat the softened cream cheese until smooth with an electric mixer. Gradually add powdered sugar and continue beating until fully incorporated. In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to achieve a light and fluffy texture.
- Assemble the Cheesecake: Pour the creamy filling over the chilled crust and spread evenly with a spatula to smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cheesecake to set properly.
- Add Final Touches: Before serving, decorate with your favorite toppings such as fresh fruits, chocolate shavings, or caramel drizzle to enhance flavor and presentation.
Notes
- Use room temperature cream cheese for a smooth, lump-free filling.
- Do not skip chilling time to ensure the cheesecake sets firmly for clean slices.
- Use fresh heavy whipping cream for the best texture and richness.
- Press the crust firmly to prevent crumbling and to hold the cheesecake together.
- Keep the cheesecake covered during refrigeration to avoid absorbing unwanted odors.
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 340
- Sugar: 18g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Keywords: no bake cheesecake, easy cheesecake, creamy dessert, no oven cheesecake, quick dessert