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The Famous Dubai Paratha Smash Burger

The Famous Dubai Paratha Smash Burger
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The Famous Dubai Paratha Smash Burger is a bold and innovative twist on the classic smash burger, replacing the traditional bun with crispy, flaky paratha bread. This recipe combines juicy, spiced beef patties with caramelized onions, fresh vegetables, and rich cheeses for a unique fusion of textures and flavors inspired by Dubai’s vibrant food scene. Perfect for those craving a gourmet burger experience with a global flair.

Ingredients

Scale

Meat and Buns

  • 500g ground beef (20% fat content)
  • 4 pieces of paratha bread (store-bought or homemade)

Vegetables and Toppings

  • 1 large onion, thinly sliced
  • 2 tomatoes, sliced
  • 4 lettuce leaves
  • 4 pickles, sliced

Cheese and Dairy

  • 4 slices cheddar cheese (or processed cheese)
  • Butter (for cooking paratha and onions)

Spices and Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder (adjust to taste)

Condiments

  • Garlic mayo (or preferred sauce)
  • Tangy chili sauce (optional)

Optional Garnishes

  • Fresh cilantro or mint
  • Thinly sliced radishes
  • Chaat masala (a pinch)

Instructions

  1. Prepare the Paratha: If using store-bought paratha, heat each piece on a hot pan with a little butter until golden and crispy on both sides. If making homemade paratha, roll and cook the dough until flaky and lightly charred.
  2. Season and Form the Patties: In a bowl, mix the ground beef with salt, pepper, cumin, and chili powder. Gently form the mixture into small balls to prepare for smashing, taking care not to overwork the meat.
  3. Smash and Cook the Patties: Heat a cast-iron skillet until very hot. Place each beef ball on the skillet and smash firmly with a spatula. Cook without moving until the edges crisp up, then flip the patties and place a slice of cheese on top. Cover briefly to allow the cheese to melt.
  4. Caramelize the Onions: In a separate pan, cook the thinly sliced onions over low heat with a pinch of salt and a little butter. Stir occasionally until they are soft and golden brown, enhancing their natural sweetness.
  5. Assemble the Burger: Start with a crispy piece of paratha, layer with a juicy beef patty topped with melted cheese, caramelized onions, fresh lettuce, tomato slices, pickles, and your preferred sauce. Finish with another piece of paratha to complete the burger.

Notes

  • Use a scorching hot cast-iron skillet to achieve the signature crispy crust on the patty.
  • Handle the ground beef gently to avoid dense, tough patties and to maintain juiciness.
  • Adding butter while heating the paratha enhances both flavor and crispness.
  • Cover the pan briefly after adding cheese to ensure it melts perfectly.
  • Customize sauces by experimenting with garlic mayo, chili sauces, or tangy yogurts to find your favorite pairing.

Nutrition

Keywords: burger, Dubai, paratha, smash burger, fusion cuisine, spicy burger, Middle Eastern burger

Find it online: https://marycorner.com/the-famous-dubai-paratha-smash-burger/