Turkey and Dumplings with Garlic Chive Dumplings
Turkey and Dumplings with Garlic Chive Dumplings is a hearty and comforting dish featuring tender turkey simmered in a flavorful broth, complemented by soft, savory dumplings infused with fresh garlic chives. Perfect for cozy dinners or special gatherings, this recipe offers a delicious balance of rich, aromatic flavors and satisfying textures.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free (if gluten-free flour is used)
Ingredients
Turkey and Broth
- Bone-in turkey thighs or breasts – 2 pounds
- Chicken broth – 6 cups
- Onions, diced – 1 medium
- Carrots, diced – 2 medium
- Butter – 2 tablespoons
- Oil (vegetable or olive) – 2 tablespoons
- Salt – to taste
- Black pepper – to taste
Garlic Chive Dumplings
- All-purpose flour – 2 cups (or gluten-free flour blend for GF option)
- Fresh garlic chives, chopped – 1/2 cup
- Eggs – 2 large
- Salt – a pinch
Instructions
- Prepare the Turkey: Season the turkey pieces generously with salt and pepper. Heat oil in a large pot over medium-high heat and brown the turkey on all sides until golden to lock in flavor and add color.
- Sauté the Aromatics: Remove the turkey from the pot. Add butter, followed by diced onions and carrots. Sauté until the vegetables are soft and fragrant, building a flavorful base for the broth.
- Simmer the Broth: Return the browned turkey pieces to the pot and pour in the chicken broth. Bring to a gentle simmer and cook until the turkey is tender and easy to shred, allowing all flavors to meld, approximately 45-60 minutes.
- Make the Garlic Chive Dumplings: In a bowl, combine flour, chopped garlic chives, eggs, and a pinch of salt. Mix just until the dough is soft and manageable without overworking.
- Cook the Dumplings: Carefully drop spoonfuls of the dumpling dough into the simmering stew. Cover the pot and let the dumplings steam for 10-15 minutes until puffed up and tender.
- Finish and Serve: Shred the turkey pieces directly in the pot and gently stir to combine all ingredients. Taste and adjust seasoning with salt and pepper, then serve immediately for the best texture and flavor.
Notes
- Use fresh garlic chives for the brightest flavor and color in the dumplings.
- Do not overmix the dumpling dough to avoid tough dumplings.
- Simmer the stew gently to prevent dumplings from breaking apart.
- If broth is too thin, stir in a slurry of flour or cornstarch to thicken.
- Allow the stew to rest a few minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Keywords: turkey dumplings, garlic chive dumplings, comfort food, hearty stew, gluten-free option