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Ultimate Tiramisu Brownies

Ultimate Tiramisu Brownies
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Ultimate Tiramisu Brownies combine rich, fudgy coffee-infused chocolate brownies with a smooth, creamy mascarpone layer, finished with a dusting of cocoa powder for a decadent dessert that perfectly balances bold coffee flavors and luscious creaminess.

Ingredients

Scale

Brownie Base

  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 fresh eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup (65g) high-quality cocoa powder, sifted
  • 3/4 cup (95g) all-purpose flour (or gluten-free flour for gluten-free version), sifted
  • 1/4 cup (60ml) strong espresso or coffee, cooled

Mascarpone Cream Layer

  • 8 oz (225g) mascarpone cheese, at room temperature
  • 1/4 cup (30g) powdered sugar, plus extra for dusting
  • 1/2 teaspoon vanilla extract

For Finishing

  • Cocoa powder, for dusting
  • Optional: grated dark chocolate, coffee beans, or fresh mint leaves for garnish

Instructions

  1. Prepare the Coffee Brownie Batter: Whisk the melted unsalted butter with granulated sugar until smooth and creamy. Beat in the fresh eggs and vanilla extract until the mixture is glossy. Sift cocoa powder and flour, then gently fold them into the wet ingredients. Add the strong coffee or espresso and mix just until combined to infuse the batter with rich coffee flavor.
  2. Bake the Brownie Base: Pour the batter evenly into a parchment-lined baking pan. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted comes out with moist crumbs. Allow the brownies to cool completely to ensure the mascarpone layer sets properly and textures remain distinct.
  3. Prepare the Mascarpone Cream Layer: In a bowl, beat mascarpone cheese with powdered sugar and vanilla extract until smooth and silky, creating a luscious cream layer reminiscent of classic tiramisu.
  4. Assemble and Chill: Spread the mascarpone cream evenly over the cooled brownie base. Refrigerate the assembled brownies for at least 2 hours to allow the flavors to meld and the mascarpone to firm up perfectly.
  5. Final Touches: Before serving, dust the top generously with cocoa powder through a fine sieve. Optionally, garnish with grated dark chocolate, coffee beans, or fresh mint leaves for an elegant presentation.

Notes

  • Use fresh brewed espresso or strong coffee for the richest tiramisu flavor.
  • Gently fold the dry ingredients to keep brownies tender and moist; avoid overmixing.
  • Chilling the dessert thoroughly enhances flavor fusion and helps the mascarpone layer set.
  • Line the baking pan with parchment paper for easy removal and clean edges.
  • Bring eggs and mascarpone to room temperature before mixing for better consistency.
  • For gluten-free version, substitute all-purpose flour with your preferred gluten-free flour blend in equal amounts.
  • For a vegan adaptation, use plant-based butter, flax eggs, and vegan mascarpone alternatives.

Nutrition

Keywords: tiramisu brownies, coffee brownies, mascarpone dessert, gluten-free brownies, coffee chocolate dessert

Find it online: https://marycorner.com/ultimate-tiramisu-brownies/