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Vegan Chocolate Mug Cake

Vegan Chocolate Mug Cake
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This Vegan Chocolate Mug Cake is a quick, easy, and indulgent plant-based dessert that can be whipped up in under five minutes using simple pantry staples. Moist, rich, and deeply chocolatey, it offers a guilt-free treat that is dairy-free, customizable, and perfect for solo dessert cravings or small kitchens.

Ingredients

Scale

Main Ingredients

  • 4 tbsp all-purpose flour (or gluten-free flour blend for GF option)
  • 2 tbsp unsweetened cocoa powder
  • 3 tbsp granulated sugar or coconut sugar
  • 1/4 tsp baking powder
  • 3 tbsp plant-based milk (almond, soy, oat, or other non-dairy milk)
  • 2 tbsp vegetable oil (canola or melted coconut oil)
  • 1/4 tsp vanilla extract

Optional Mix-ins and Toppings

  • Vegan chocolate chips, nuts, or berries (fresh or frozen)
  • Dollop of coconut whipped cream
  • Powdered sugar for sprinkling
  • Fresh berries
  • Vegan caramel or chocolate sauce
  • Chopped nuts or shredded coconut

Instructions

  1. Combine Dry Ingredients: In a microwave-safe mug, mix the flour, cocoa powder, sugar, and baking powder until evenly combined. This ensures your cake will rise correctly and have that perfect chocolate intensity.
  2. Add Wet Ingredients: Pour in the plant-based milk, vegetable oil, and vanilla extract. Stir thoroughly until the mixture is smooth and no lumps remain.
  3. Mix in Optional Add-Ins: If adding chocolate chips, nuts, or berries, gently fold them into the batter now to distribute flavor and texture evenly.
  4. Microwave and Watch It Rise: Place the mug in the microwave and cook on high for about 60 to 90 seconds. Keep an eye on the cake as cooking times may vary depending on your microwave wattage.
  5. Cool Slightly and Enjoy: Allow the cake to cool for a minute or two before eating to avoid burning and to let the cake set perfectly.

Notes

  • Use a tall, microwave-safe mug to prevent overflow during cooking.
  • Start with the shorter cooking time and add more if needed to avoid overcooking and drying out the cake.
  • Ensure baking powder is fresh for the best rise and fluffy texture.
  • Do not overmix the batter; stir just until combined to keep the cake tender.
  • Oat milk tends to create a creamier texture, but feel free to use your favorite plant-based milk.

Nutrition

Keywords: vegan chocolate mug cake, quick vegan dessert, microwave mug cake, dairy-free chocolate cake, plant-based dessert, gluten-free chocolate mug cake

Find it online: https://marycorner.com/vegan-chocolate-mug-cake/