Print

Za’atar Baked Pita Chips

Za'atar Baked Pita Chips
Print Recipe

Za’atar Baked Pita Chips offer a crispy, savory snack bursting with bold, aromatic flavors from the Middle Eastern za’atar spice blend. These easy-to-make chips are perfectly crunchy without the grease, making for a healthier alternative to fried snacks. Ideal on their own or paired with Mediterranean dips, they provide a satisfying crunch anytime.

Ingredients

Main Ingredients

  • Pita bread – 2 large pieces (fresh or store-bought)
  • Za’atar seasoning – 2 tablespoons
  • Olive oil – 2 tablespoons
  • Salt – 1/4 teaspoon (or to taste)
  • Lemon zest (optional) – 1 teaspoon

Optional Variations

  • Cayenne pepper or chili flakes – 1/4 teaspoon (for spicy twist)
  • Garlic powder – 1/2 teaspoon (for garlic infusion)
  • Whole wheat pita bread – substitute as preferred
  • Extra sesame or flax seeds – 1 tablespoon (for topping)
  • Nutritional yeast – 1 teaspoon (instead of lemon zest for cheesy flavor)

Instructions

  1. Prep the Pita Bread: Cut fresh pita bread into small, evenly sized triangles or squares to ensure uniform baking. Separate pita pockets for thinner chips or keep them thicker for extra crunch.
  2. Mix the Za’atar Coating: In a large bowl, whisk together olive oil, za’atar seasoning, and a pinch of salt until fully combined. Add optional lemon zest or garlic powder at this stage if using.
  3. Toss Pita in the Za’atar Mixture: Add the pita pieces to the bowl and gently toss until each chip is thoroughly coated with the za’atar and olive oil mixture for consistent flavor.
  4. Arrange and Bake: Spread the coated pita chips in a single layer on a parchment-lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 10 to 15 minutes until golden and crisp, turning chips halfway to prevent burning.
  5. Cool and Serve: Remove chips from oven and let them cool completely on a wire rack. Cooling helps maintain their crispness, making them ready for snacking or dipping.

Notes

  • Cut pita into uniform sizes to ensure even baking.
  • Do not overcrowd baking sheet; arrange chips in a single layer for optimal crispness.
  • Use fresh za’atar spice for the best flavor intensity.
  • Watch baking time closely near the end to avoid burning.
  • Store leftovers in airtight containers at room temperature to keep chips crunchy.

Nutrition

Keywords: Za'atar, pita chips, baked snack, Middle Eastern, appetizer, healthy snack, gluten free alternative

Find it online: https://marycorner.com/zaatar-baked-pita-chips/